Pork Chops with Balsamic Vinegar
Ingredients*4 pork chops
*1 ½ teaspoon of lemon pepper
*1 teaspoon vegetable oil
*3 tablespoons balsamic vinegar
*2 tablespoons chicken broth
*2 teaspoons butter
Preparation
Pat the chops dry. Coat with lemon pepper. Heat oil in heavy skillet over medium-high heat. Add chops. Brown on first side for 8 minutes; turn and cook 7 minutes more until done. Remove from pan and keep warm.
Add vinegar and broth to skillet; cook, stirring, until syrupy (about 1 -2 minutes). Stir in butter until blended. Spoon sauce over the chops.
Enjoy!
8 comments:
YUM! Thanks I'll have to try it soon!
This looks delicious!! I am going to try it!
this looks soooooo good!!!!
can't wait to try it!
Sounds sooooo yummy! I love these posts from you, I am always looking for new recipes!
Yum, that looks so good! :)
Yummy! Looks delish!
So yummy! I have everything I need to make these. I'll let you know how they turn out.
That looks delicious!
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