Pork Chops with Balsamic VinegarIngredients
*4 pork chops
*1 ½ teaspoon of lemon pepper
*1 teaspoon vegetable oil
*3 tablespoons balsamic vinegar
*2 tablespoons chicken broth
*2 teaspoons butter
Pat the chops dry. Coat with lemon pepper. Heat oil in heavy skillet over medium-high heat. Add chops. Brown on first side for 8 minutes; turn and cook 7 minutes more until done. Remove from pan and keep warm.
Add vinegar and broth to skillet; cook, stirring, until syrupy (about 1 -2 minutes). Stir in butter until blended. Spoon sauce over the chops.